pancetta coppata Format:850gr - Artisanal product subject to small variations in weight the rest in oak barrels

the rest in oak barrels

where for over twenty years we have expressed our passion through wines that embody the authentic values ​​and identity of our land

In the glass it shows a bright straw yellow with greenish highlights

thus intact and healthy

It is a sparkling wine of rare complexity

pancetta coppata Format:850gr - Artisanal product subject to small variations in weight the rest in oak barrelsThe Pancetta coppata produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down